experience the PRIVATE CHEF at your Villa (BBQ MENU)
About this activity
Indulge in the tastes and smells of rare BBQ recipes, savoring every bite in the comfort of your own space. Our chef will bring everything needed to create an unforgettable dining experience, including homemade refreshments made from local herbs without preservatives or chemical additives.
Enhance your culinary journey with our optional wine pairing, carefully selected to complement the flavors of your BBQ menu. Choose from a curated list of wines, each one thoughtfully paired with the unique flavors of your meal.
Whether you’re celebrating a special occasion, gathering with family and friends, or simply craving a gourmet meal, our PRIVATE CHEF service is the perfect choice. Revel in the convenience and luxury of having a personal chef at your Villa, ready to create an unforgettable culinary adventure for you and your guests.
Choose from a list of carefully crafted BBQ MENU and prepare to be tantalized by the flavors of Crete. However, please note that any allergies must be advised prior to cooking to ensure the best possible experience.
Our expert chef will be there to prepare for you and your company a full Cretan traditional meal!
IMPORTANT NOTE: POSSIBLE ALLERGIES NEED TO BE ADVISED PRIOR TO THE COOKING
Book your experience
minimum persons: 4
- 1 Salad
- 4 Appetizers
- 3 Main Courses
- 1 Desert
GREEN SALAD WITH SUN-DRIED FRUITS Lettuce, red arugula, mustard leaves, red mizouna, green & red lola lettuce, citrus vinaigrette, mix of sun-dried fruits and seeds
GRILLED CHEESE “SAGANAKI” (V)
TRADITIONAL HOMEMADE CHEESE IN A CORN CRUST, SERVED WITH HOMEMADE TOMATO MARMALADE
SMOKED HAM WITH SUN-DRIED TOMATO AND CARAMELISED ONION
SLICES OF GRILLED BREAD WITH SMOKED HAM, SUNDRIED TOMATO, AND CARAMELISED ONION
FREID CRETAN POTATOS IN EXTRA VIRGIN OLIVE OIL
SERVED WITH BUTTERED CHEESE (V, GF)
LOCAL GRILLED SAUSAGES & BEEF BACON
LAMP CHOPS GRILLED
served with grilled vegetables
PREMIUM BEEF CUTS
RIB EYE- T-BONE- SIRLOIN
served with roasted baby potatoes
MOUSSE FROM LOCAL CREAM CHEESE WITH BISCUIT AND GRAPE SYRUP
Almond biscuit, vanilla cream with lemon, fresh seasonal fruits