ok LOGO TASTE of CRETE - teliko white

experience the PRIVATE CHEF at your Villa (BBQ MENU)

Duration

4+ hours

Cancellation

Up to 7 days

Group Size

4 - 12 people

Languages

English / Greek

About this activity

Indulge in the tastes and smells of rare BBQ recipes, savoring every bite in the comfort of your own space. Our chef will bring everything needed to create an unforgettable dining experience, including homemade refreshments made from local herbs without preservatives or chemical additives.

Enhance your culinary journey with our optional wine pairing, carefully selected to complement the flavors of your BBQ menu. Choose from a curated list of wines, each one thoughtfully paired with the unique flavors of your meal.

Whether you’re celebrating a special occasion, gathering with family and friends, or simply craving a gourmet meal, our PRIVATE CHEF service is the perfect choice. Revel in the convenience and luxury of having a personal chef at your Villa, ready to create an unforgettable culinary adventure for you and your guests.

Choose from a list of carefully crafted BBQ MENU and prepare to be tantalized by the flavors of Crete. However, please note that any allergies must be advised prior to cooking to ensure the best possible experience.

Our expert chef will be there to prepare for you and your company a full Cretan traditional meal!

IMPORTANT NOTE: POSSIBLE ALLERGIES NEED TO BE ADVISED PRIOR TO THE COOKING

Highlights
Included/Excluded

Book your experience

minimum persons: 4
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Menu

BBQ

  • 1 Salad
  • 4 Appetizers
  • 3 Main Courses 
  • 1 Desert

SALADS

GREEN SALAD WITH SUN-DRIED FRUITS Lettuce, red arugula, mustard leaves, red mizouna, green & red lola lettuce, citrus vinaigrette, mix of sun-dried fruits and seeds

APPETIZERS

GRILLED CHEESE “SAGANAKI” (V)
TRADITIONAL HOMEMADE CHEESE IN A CORN CRUST, SERVED WITH HOMEMADE TOMATO MARMALADE 

SMOKED HAM WITH SUN-DRIED TOMATO AND CARAMELISED ONION
SLICES OF GRILLED BREAD WITH SMOKED HAM, SUNDRIED TOMATO, AND CARAMELISED ONION

FREID CRETAN POTATOS IN EXTRA VIRGIN OLIVE OIL
SERVED WITH BUTTERED CHEESE (V, GF)

LOCAL GRILLED SAUSAGES & BEEF BACON

MAIN COURSE

LAMP CHOPS GRILLED
served with grilled vegetables

PREMIUM BEEF CUTS
RIB EYE- T-BONE- SIRLOIN

BBQ RIBS
served with roasted baby potatoes

DESSERT

MOUSSE FROM LOCAL CREAM CHEESE WITH BISCUIT AND GRAPE SYRUP

LEMON TART
Almond biscuit, vanilla cream with lemon, fresh seasonal fruits

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