experience the PRIVATE CHEF at your Villa (SEAFOOD MENU)
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About this activity
Looking for a unique culinary experience? Our PRIVATE CHEF service at your Villa offers the freshest seafood cooked right in your own place. Our expert chef will create a menu tailored to your preferences, using only the highest quality ingredients to deliver an unforgettable dining experience.
Our chef will bring everything needed to prepare and serve a delicious meal, including a personalized wine pairing for an additional fee. We offer carefully selected wines to enhance the flavors and elevate your dining experience.
Whether you’re celebrating a special occasion, having a family gathering, or simply want to indulge in a gourmet meal, our PRIVATE CHEF service is the perfect choice. Book now and enjoy the convenience and luxury of having a personal chef at your Villa, ready to create an unforgettable seafood menu for you and your guests.
Choose from the mouth-watering seafood menus for your PRIVATE CHEF experience at your Villa. Our expert chef will prepare a full traditional meal tailored to your preferences, using only the freshest and highest quality ingredients.
However, please note that possible allergies need to be advised prior to cooking.
Whether you’re a seafood enthusiast or simply want to indulge in a gourmet meal, our PRIVATE CHEF service offers a personalized and unforgettable dining experience. Book now to savor the tastes and smells of the best seafood and wine in the comfort of your own place.
Enhance your culinary experience even further with our optional wine pairing, carefully selected to complement the flavors of your seafood menu.
Highlights
- Rare Cretan Recipes!
- You can pick the Menu of your interest from the list
- We propose you selected wine pairing for each menu
Included/Excluded
- Homemade refreshments (Refreshments made from local herbs without preservatives or chemical additives)
- Water (Sparkling or Mineral)
- Raki Liqueur
- Gratuities
Menu 1
1.SEA FOOD
You can choose from the Menus
- 1 Salad
- 3 Appetizers
- 2 Main Courses
- 1 Drink
SALAD
LENTILS WITH FRESH HERBS AND FRESH FISH
LENTILS COOKED IN THE CASSEROLE WITH ONION AND EXTRA VIRGIN OLIVE OIL, SERVED WITH SMOKED FISH FILET
APPETIZERS
FRESH FISH CEVICHE WITH LIME AND FRUITS
CHOPPED FRESH FISH WITH MANGO, LIME, PEPPERS, GINGER
SQUID STUFFED WITH LOCAL CHEESE
SQUID COOKED IN THE OVEN STUFFED WITH LOCAL CHEESE
FRESH FISH AND VEGETABLES CREAM SOUP
CREAM SOUP FROM POTATO, ZUCCHINI, CARROT, ONION, AND LEEKS SERVED WITH FRESH FISH
MAIN COURSE
FRESH FISH FILLET GRILLED
SERVED WITH SEASONAL GREENS LEMON AND OLIVE OIL SAUCE*
FISHERMAN’S PASTA
PASTA WITH SHRIMP, MUSSELS, OCTOPUS, TOMATO, WINE, AND BASIL
DRINK
ARBARORIZA LIQUEUR
HERBAL REFRESHMENTS (CHAMOMILE-KARTERAKI-ERONTAS)
RAKI
WATER
Menu 2
2.SEA FOOD
You can choose from the Menus
- 1 Salad
- 3 Appetizers
- 2 Main Courses
- 1 Drink
SALAD
GREEN SALAT
RED LETTUCE, GREEN LETTUCE, MUSTARD LEAVES, CABBAGE, SUN-DRIED FRUITS, AND CITRUS VINAIGRETTE (V)
APPETIZERS
CAROBU BRUSCHETTA WITH CHOPPED VEGETABLES AND FISH
(GRILLED CAROBU BREAD WITH OLIVE OIL AND HERBS, AVOCADO, TOMATO ZUCCHINI, AND FISH
SAUTEED FRESH SHRIMP WITH VEGETABLES
SHRIMPS WITHOUT SHELLS, SAUTEED IN WINE, SERVED WITH GRILLED SEASONAL VEGETABLES
SQUID STUFFED WITH LOCAL CHEESE
SQUID COOKED IN THE OVEN STUFFED WITH LOCAL CHEESE
MAIN COURSE
SEA BASS COOKED IN SALT CRUST
SERVED WITH GRILLED VEGETABLES
SEAFOOD RISOTTO
RISSOTO WITH SHRIMPS, OCTOPUS, SQUID, MUSSELS, AND HERBS
DRINK
ARBARORIZA LIQUEUR
HERBAL REFRESHMENTS (CHAMOMILE-KARTERAKI-ERONTAS)
RAKI
WATER
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