ok LOGO TASTE of CRETE - teliko white

experience the PRIVATE CHEF at your Villa (GREEK-CRETAN MENU)

Duration

4+ hours

Cancellation

Up to 7 days

Group Size

4 - 12 people

Languages

English / Greek

About this activity

Our Private Chef service offers a unique and personalized dining experience, allowing you to enjoy the authentic flavors and aromas of Crete in the comfort of your own space.

“Experience the best of Cretan cuisine with our private chef service at your villa.”

More Details

As you already know Crete is known worldwide for its healthy and delicious Cuisine…
Enjoy a unique culinary experience by bringing the smells and the tastes to your own place!

Our expert chef will be there to prepare for you and your company a full Cretan traditional meal tailored to your preferences, using rare Cretan recipes and locally sourced ingredients.

Choose from the mouth-watering Cretan/greek menus for your PRIVATE CHEF experience at your Villa. Our expert chef will prepare a full traditional meal tailored to your preferences, using only the freshest and highest quality ingredients.

We take food allergies seriously and ask that you advise us in advance, ensuring that our chef prepares a meal that meets your dietary needs. Our private chef service includes homemade refreshments made from local herbs, sparkling or mineral water, and Raki liqueur, a traditional Cretan drink.

We also propose selected wine pairings for each menu, enhancing your culinary experience.

Our Private Chef service offers a unique and personalized dining experience, allowing you to enjoy the authentic flavors and aromas of Crete in the comfort of your own space.

Book now and indulge in the ultimate culinary delight. Our exceptional service is sure to exceed your expectations.

IMPORTANT NOTE: POSSIBLE ALLERGIES NEED TO BE ADVISED PRIOR TO THE COOKING

Highlights
Included/Excluded

Book your experience

minimum persons: 4
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SALADS

CRETAN SALAD (V)
 TOMATO, CUCUMBER, ONION, OLIVES, PEPPER, CAPERS, RUSK, CRETAN CREAM CHEESE, SEA SALT, EXTRA VIRGIN OLIVE OIL

APPETIZERS

GRILLED CHEESE “SAGANAKI” (V)
TRADITIONAL HOMEMADE CHEESE IN A CORN CRUST, SERVED WITH HOMEMADE TOMATO MARMALADE 

“DOLMADAKIA”
STUFFED WINE LEAVES WITH RICE OR WHEAT (V, GF)

SMOKED PORK WITH SUN-DRIED TOMATO
SERVED WITH SOFT CRETAN CHEESE, THYME, AND SUNDRIED TOMATO

MAIN COURSE

GOAT WITH FETA CHEESE AND YOGHURT
SLOW-COOKED GOAT, WITH ADDED FETA CHEESE AND YOGHURT IN THE END, BONELESS.SERVED WITH GRILLED VEGETABLES.

WHEAT WITH VEGETABLES
WHEAT COOKED IN THE CASSEROLE WITH ZUCCHINI, CARROT, PEPPER, TOMATO, LEEK, SPRING ONION, AND EXTRA VIRGIN OLIVE OIL (V)

DESSERT

LOCAL PIES FROM “SFAKIA” WITH HONEY

DRINKS

ARBARORIZA LIQUEUR

HERBAL REFRESHMENTS (CHAMOMILE-KARTERAKI-ERONTAS)

RAKI

WATER

Menu 2

2.GREEK - CRETAN

You can choose from the Menus

  • 1 Salad
  • 3 Appetizers
  • 2 Main Courses 
  • 1 Dessert
  • 1 Drink

SALADS

“PANSPERMIA” SALAD(V)
SALD WITH BEANS, LENTILS, WHEAT AND CHICKREAS COOKED IN CASSEROLE WITH ONION PARSLEY, AND SOUR HONEY)

APPETIZERS

CRETAN PIES STUFFED WITH LOCAL GREENS
HOMADE PIE STUFFED WITH SEASONAL GREENS.SERVED WITH LOCAL CREAM CHEESE (V)

STUFFED ROLLS WITH CRETAN CHEESE
SERVED WITH HOMEMADE TOMATO MARMALADE (V)

SMOKED PORK WITH SUN-DRIED TOMATO
SERVED WITH SOFT CRETAN CHEESE, THYME, AND SUNDRIED TOMATO

MAIN COURSE

LAMB FRICASSEE
SLOW-COOKED LAMB IN THE CASSEROLE WITH LETTUCE, ANISE, SPINACH, AND LEEK. SERVED WITH ROASTED CRETAN BABY POTATOES

 MUSHROOMS FRICASSEE
LETTUCE, ANISE, SPINACH, LEEKS, AND MUSHROOMS COOKED IN THE CASSEROLE (GF, V)

 

DESSERT

WATER PIES WITH HONEY

DRINKS

ARBARORIZA LIQUEUR

HERBAL REFRESHMENTS (CHAMOMILE-KARTERAKI-ERONTAS)

RAKI

WATER

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